- One of Japans best traditional meals is kaiseki - an array of tiny portions incorporating seasonal ingredients. Genjikoh does this superbly and also offers sukiyaki and shabu shabu and has a special tempura corner. The restaurant overlooks an exquisite Japanese garden with a charming pond. There is general seating for 64 people with four private rooms. A glass of wine is JPY1,400, sake begins at JPY900 and bottles of wine are priced from JPY8,000.
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