- Kei-ka-en does gastronomic justice for those who favor Cantonese delicacies. Located in the Royal Park hotel, seating capacity is 70. There are five private dining rooms and the atmosphere is very contemporary. Lunch Prix fixe ranges from JPY2,200-JPY8,000. Seasonal a la carte items include sour Tenjin cabbage for JPY2,100 and cold sliced abalone for JPY7,200. A specialty dessert is the mango pudding priced at JPY1,000. Draft beer is JPY1,100, a glass of wine JPY850 and bottles are available from JPY3,500.
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