- With an esteemed culinary history dating back to the fourth century, this posh restaurant offers a dining experience that few others can match. Located off of the main lobby in the Hotel New Otani, its opulent decor mirrors its opulent menu. The goose foie gras (JPY9,200) enjoys do-not-miss status as an appetizer, while the roast duckling (JPY19,200 for two) stands as the kitchen's signature entree. The wine list, as would be expected from a French restaurant, rates superb and offers wine by the glass and the bottle.
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