- The owners of this restaurant work hard to keep the costs down and the quality high. Due to the large amount of foreigners (known for being a bit vocal over Tokyo prices) who patronize this eatery, they have shrewdly kept cost performance as a high priority. Over ten varieties of glass wine are available, as well as lunch courses that run from under JPY,3000, a very good deal in hoity-toity Aoyama. This is a California-style restaurant, which forgoes the formalities for good taste at a sound price.
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