- The Miyako Hotel's Chinese restaurant offers excellent Szechuan-style cuisine, pleasing those who like spicy dishes. Calligraphy and a fresh fish tank are attractive decorations. Specialty items include sharks fin soup with egg whites, deep-fried stuffed crab claws, braised lobster with chili sauce and cold abalone. Various soup noodles and rice plates are also available. Draft beer, wines by the bottle/glass and sake flow freely.
- © wcities.com 2013