- Making its way over the Pacific Ocean the microbrewery bug has reached Japan's shores. This microbrewery does a great job with the beers that are brewed on location. A good offering of ales--amber, pale, wheat and stout--these beers are on tap daily and should be sampled. With local Japanese beer and conventional brews as well, beer lovers of any persuasion will be satisfied by the variety and solid flavors on offer here. There is also a patio, which is perfect in spring and summer.
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