- The featured cuisine at the Toh-Gu Chinese Restaurant is Cantonese. The wide variety of oriental treats together with the exotic decor combine to provide a pleasant dining experience in the theme of an ancient temple setting. From the a la carte menu, specialty items include braised sharks fin with crab roe for JPY6,500 and other delicious seafood treats. Various noodle and fried rice dishes range from JPY1,500-JPY2,000. Set luncheon courses are priced from JPY3,000-JPY6,500; dinner courses from JPY7,000-JPY15,000. A glass of wine is JPY900 and a draft beer is JPY800. Bottles of wine start from JPY6,000.
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