- This popular grill and rotisserie has a well-deserved reputation for fine charbroiled dishes. Diners have the choice of either intimate alcove seating or tables in the center of the restaurant. Total seating capacity is 80, with two private rooms available for small groups. Specialty items from the a la carte menu are Grilled Marinated Mushroom with Rocket Salad and Shoe-string Potatoes for JPY1,600, Glazed Turtle Soup Lady Curzon for JPY1,200, and Grilled Swordfish with Marinated Avocado and citrus fruits for JPY2,700. Bottles of wine begin at JPY5,000; a glass of wine is upwards of JPY1,000 and draft beer is JPY900.
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