- Try this traditional and elegant restaurant to enjoy grilled seasonal specialties. The location on the 22nd floor of the Westin Hotel means that the view is stunning. Enjoy skilled chefs demonstrating their expertise at the counter. A variety of seafood steak, and popular grilled vegetables are on the menu. Signature dishes are matsutake mushrooms and Kobe beef. Main dishes are around JPY2,800. Lunch-set menus are JPY3,500 and JPY5,000, while dinner menus begin at JPY10,000. Draft beer is JPY950; sake begins at JPY1,100 and a glass of wine is JPY1,300.
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