- Located south of Highway 401 on Yonge Street, these two cottages have been transformed into one of the best restaurants in the city, specializing in French country dining. Auberge du Pommier was voted among the top 10 tables in Toronto by Gourmet magazine. From May to September, you can dine al fresco in a secluded terrace brimming over with flowers. Come winter, move inside to enjoy the wooden beams and stone fireplaces. Dishes include Rack of Lamb, and Cream Sweet Corn Bisque and Smoked Breast of Capon. Indulge yourself in the impressive wine selection which consists mostly of French and Californian.
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