- Crush offers conventional French cuisine complemented with an exquisite selection of wines. For those really finicky about the food they eat, there is an open kitchen. The ambience is effervescent and the red-bricked walls are adorned with vintage paintings. Start your meal with appetisers, such as Pâté de Campagne, which is an amalgamation of walnut puree and apricots or the Seared Quebec Foie Gras. For the main course, there's delights, such as Chicken Sûpreme and Duck Confit. And for desert, sink your teeth into some Tahitian Vanilla Crème Brûlée.
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