- Located in the very competitive Yonge and King area, this restaurant has done extremely well adapting to the ever-changing needs of its clientele. The restaurant attracts business people, professionals, and the theatre crowd. It also acts as a neighbourhood dining spot with a loyal clientele, some of whom have been patrons since it opened in 1959! The menu has a great meat selection of house specialties including BBQ Back Ribs, Baked Oysters, Rib Steaks and Rack of Lamb.
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