- Called Toronto's 'Literary Bistro' for its readings and sponsorship of the Festival literature prize, this bar brings a taste of Paris to downtown Toronto. It also serves as a venue for the annual International Jazz Fest. The culinary side of the equation is not forgotten, however. The bistro features exquisite cuisine and a wine list with more than 550 selections that has won the 'Wine Spectator's Award of Excellence'. Chef Paul Biggs offers classical French cuisine with dishes such as a Tarte Niçoise with Goat Cheese appetizer and a crispy Confit de Canard main course.
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