- Named after a super continent that existed 250 years ago, this well-known restaurant is true to its name Pangaea. It is one of the most eclectic places where international cuisines are offered with a regional twist. A cozy and intimate dining area with an upper level that is at once elegant, upscale and trendy. Food is made using local produce and organic ingredients. Mahogany glazed salmon with lime caramel butter, wild mushroom risotto and grilled calamari with beurre noisette, are their signature items. Pecan almond torte and chestnut chocolate cake are for those who want to indulge their sweet tooth. Opt for a chardonnay or shiraz if you're looking for a wine from its award-winning wine bar.
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