- Reserve with OpenTable
- Cuisines: American
- With outstanding sight lines to the ice, court or concert, the Air Canada Club boasts a sexy yet classy design of exotic Italian veneer tables and soft plush leather chairs. The must-see bar with its 75' backlit Onyx design makes it one of the longest in the city. Unique to the Air Canada Club are the rail seats which allow fans a great view of both concert and sporting events. The menu boasts a selection of sophisticated comfort foods including fan favourites; Slow BBQ Back Ribs, Fried Calamari and melt-in-your-mouth Prime Rib.
A 1200 bottle wine cellar centered in the dining room adds both elegance and functionality while promoting the Wine Spectator-Awarded wine list.
Networking and interaction is key here, as the ambiance is warm and spirited with excited fans enjoying the game, sharing food, friendship and conversation. The club is overseen by Club Manager Keryn Gibson, Sr. Director of Culinary and Executive Chef Robert Bartley, and Chef de Cuisine Tyler Cunningham.