Description:
This Park Hyatt Toronto's street-level dining room is an exercise in elegance, with floor-to-ceiling windows (all the better to people-watch). It draws a business crowd, Yorkville shoppers, and hotel guests, serving scrambled eggs with smoked salmon and capers for breakfast, seafood risotto with morel mushrooms and asparagus at lunch, and pan-seared black Angus medallions in red-wine sauce for dinner. The desserts are to die for, especially the caramelized pineapple tart with rum ice cream.
- © Frommer's 2013
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User Reviews for Annona Restaurant
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Why can't great hotels in N America have great restaurants?
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In an otherwise outstanding hotel, the restaurant missed the mark. The decor, ambiance and service were excellent, but the food was disappointing. I started with the daily soup, which...
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TripAdvisor
- posted on 10.22.12
- by wilson17
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where's the staff
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Waited at the greeters table for almost 10 min and saw no one but heard voices from behind the wall...cant speak about the food or service because I didn't receive any but not...
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TripAdvisor
- posted on 10.15.12
- by Siby C
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Finished Atmosphere and Classy Crowd
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I hosted a dinner for seven associates as we prepared for an event the following day. The restaurant staff was attentive but not overbearing. The food was excellent and the wine list...
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review
on
TripAdvisor
- posted on 10.13.12
- by cbed90
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 4163241567x
- fax: 416 924 4933
Address:
- 4 Avenue Road
- Park Hyatt Hotel
- Toronto, ON M5R 2E8
Neighborhood:
Bloor/YorkvillePayments:
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Hours:
- Mo to Fr from 06:30 AM to 10:00 PM,Sa to Su from 07:00 AM to 10:00 PM
- User Rating
