Description:
This Park Hyatt Toronto's street-level dining room is an exercise in elegance, with floor-to-ceiling windows (all the better to people-watch). It draws a business crowd, Yorkville shoppers, and hotel guests, serving scrambled eggs with smoked salmon and capers for breakfast, seafood risotto with morel mushrooms and asparagus at lunch, and pan-seared black Angus medallions in red-wine sauce for dinner. The desserts are to die for, especially the caramelized pineapple tart with rum ice cream.
- © Frommer's 2012
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User Reviews for Annona Restaurant
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good high tea
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went for high tea with my girlfriend, it was great! the lobster sandwich is really to die for!!!!!
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TripAdvisor
- posted on 05.28.12
- by tiff_shih
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Best Breakfast!!!
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Loved the breakfast. Beautifully presented, and great service.
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TripAdvisor
- posted on 01.17.12
- by w0rldtraveller2011
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Fantastic Business Lunch Spot
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I have been to this place a few times over the years when staying at the Park Hyatt or just in town. It is really a nice spot and a great place to have a business lunch. In winter...
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Read full
review
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TripAdvisor
- posted on 01.03.12
- by MonkeyGreen
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 4163241567
- fax: 416 924 4933
Address:
- 4 Avenue Road
- Park Hyatt Hotel
- Toronto, ON M5R 2E8
Neighborhood:
Bloor/YorkvillePayments:
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Hours:
- Breakfast: Monday - Friday: 6:30 am - 11:30 am, Saturday & Sunday: 7:00 am - 11:30 am; Brunch: Saturday & Sunday: 11:30 am - 5:00 pm; Lunch: Monday - Friday: 11:30 am - 5:00 pm; Dinner: Monday - Sunday: 5:00 pm - 10:00 pm; Afternoon Tea: Daily: 3:00 pm - 5:00 pm
- User Rating
