- Reserve with OpenTable
- Cuisines: Continental, European
- Claudio Aprile, Owner and Executive Chef of Colborne Lane, is regarded as one of the most innovative and creative chefs in Canada today. Aprile's curiosity and passion for the culinary arts has taken him through some of the most progressive and influential kitchens in North America, South East Asia, Spain, the UK and numerous other parts of the world. Colborne Lane was also highlighted in The New York Times as a must visit when travelling to Toronto, as well as one of Food & Wine's Hot List of places to eat in Toronto.