Description:
- Owner Shigeo Kimura founded Ginko Japanese restaurant in 1982. Over the past 25 years Ginko has evolved to bring the finest Japan has to offer the Toronto area. The name Ginko is derived from the word "Gingko" an ancient oriental tree. The tree flourishes in season to produce a yellow fruit and unique, fan-shaped leaves, which turn a beautiful golden color in the fall. Held in high esteem by the Japanese as a symbol of prosperity, the "Gingko" tree only begins to grow it"s golden seeds on it's 20th year of maturity. The journey of the "Gingko" tree and Ginko are one in the same, a continual evolution of expression of nutritious, healthy and tasty food. Located inside DoubleTree Hotel near the airport, our staff strives to bring you, our guest, a traditional and modern Japanese cuisine that is sure to enlighten all taste buds.
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User Reviews for Ginko Japanese Restaurant
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Very enjoyable meal
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I am not a Japanese cuisine aficionado but I thoroughly enjoyed my dining experience here. I've attended conferences and stayed at this hotel a number of times but never eaten...
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TripAdvisor
- posted on 11.16.12
- by KevinFromCanada
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Nice balance of tradition and fusion!
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In the area that I am from (NY) most Japanese restaurants are run and served by Chinese folks (makes as much sense as asking Native Americans to stand in at a Mexican Restaurant, but...
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- posted on 11.09.12
- by DavidWMiller
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Very good and traditional
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I've had a lot of Japanese food in my day. This place is traditional and none of this "fusion" stuff. Clean simple, good quality ingredients. I recommend this to everyone...
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- posted on 08.02.12
- by Neal N
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