Habitat Dining Lounge

Description:

• Seasonal flavors and finessed preparations mark Executive Chef Scot Woods' new culinary compilation for the fall menu at Habitat. The new menu is anchored by Habitat's Kaiseki plates that focus on a sequence of small tastes comprised of zealous attention to presentation, harmonizing to create a beautiful culinary sequence. The latest menu incarnation includes the finest selection of seasonal ingredients, with focus on preparation and flavorful accompaniments that showcase cuisine from around the world. "The cooking has never been more inventive or assured; thrown in a beautifully appointed room with affable, informed staff and this Habitat becomes a habit worth keeping." Guests can indulge in inspired opening dishes like Calamari "a la plancha", Tuscan White Bean Soup or second course choices like Black Grouper Veracruzana, Osso di Vitello.