- After the renovation, the management at Gardiner didn't just add more artistic touches to the place but they added a culinary one too. Jamie Kennedy, which is named after the head chef, holds up to 100 people for cocktails or 200 for seated events. A terrace room is available for open air parties or business gatherings. Dinners made with seasonal ingredients are served only on Fridays , but if you call ahead you can book a lunch here on any day of the week.
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