JW Steakhouse- Toronto Downtown Marriott Eaton Centre

Description:

• JW's Steakhouse features a 16-oz bone-in Filet and the biggest shrimp cocktail you have ever seen. Executive Chef Morgan Wilson orders only premium products, including Certified Angus Beef, American lamb and fresh-caught Nova Scotia lobster. JW's Steakhouse offers an extensive wine list featuring popular varieties from both the old and new worlds. A Vintners Reserve selection is also available. JW's small batch bourbons and single malt scotches perfectly round off the dining experience. At JW's Steakhouse, servers, managers and chefs work together to create an atmosphere of familiarity and warmth. The décor and seemingly effortless service draw guests in to a time in the past when simplicity and tradition were paramount.