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- Cuisines: Asian, Chinese, French, Italian, Spanish
This is one hotel dining room where you'll find more locals than visitors. The interior is vintage Art Deco; spare pictograms dominate the walls of the two-level space. A suited-up crowd dominates at lunch; at dinner, a few dolled-up couples manage to sneak in. The massive menu is mainly Cantonese, with some Szechuan specialties. It offers abalone shredded and stir-fried with bean sprouts or braised with fresh vegetables and oyster sauce. Those with tamer tastes (or restricted budgets) can choose among meat or noodle dishes; the dim sum list alone goes on for several pages. There are several lunch and dinner prix-fixe specials, combining five or six dishes for C$36 (£18) and up.
- © Frommer's 2013
- says Best Restaurant 2008
- Very Highly Recommended 2010