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- Cuisines: British, Steakhouses
- Welcome to MEATing, Toronto's first modern steakhouse. The décor, food and service at MEATing are all inspired by the great classic steakhouses with a twist. Offering a selection of Little Dishes (perfect for sharing), soups by the shot or by the bowl and a daily selection of Tame (farmed), Game (wild) and Organic (grain or grass fed) MEATs prepared your way, European Style, (seasoned with virgin olive oil, herbs de province, sea salt and cracked pepper) or North American Style (seasoned with our special blend of traditional steakhouse seasoning salt). Side dishes are largely based on steakhouse classics with a twist, including buttered spinach, tempura battered onion rings and a carrot, sweet potato crème Brule! Always save some room for our already famous Operation Herbie Cake a 4 layer chocolate vanilla icing cake in support of "Operation Herbie at Sick Kids Hospital."