Description:

  • For an unrivalled dining experience, try this ultramodern and glamorous uptown spot offering an eclectic range of culinary cultures. The food itself mirrors the unique décor with a fusion of Italian and Asian cuisine. The restaurant, which is located in the Yonge and Eglinton area and named after the city's latitude, was picked as the best in town by Gourmet magazine. Try star chef Mark McEwan's specialties, such as Roasted Venison Loin or Seared Halibut Baked in Banana Leaf. Renowned desserts include a Pumpkin Tart with Pecan Praline and Caramel.
  • © wcities.com 2012

User Reviews for North 44

  •  

    My favourite restaurant in the World

  • Over the last dozen years I have eaten here with regularity. For me the food is at a level many global restaurant master chefs aspire to but rarely deliver consistently. Another outstanding...

  • Read full review on TripAdvisor
  •  

    Not the same any more :(

  • North 44 has been my favourite restaurant in Toronto and we go at least twice a year. What a disappointment this year during Winterlicious. Tuna sashimi was overly salty, creme caramel...

  • Read full review on TripAdvisor
  •  

    Love North 44!

  • Plush, dim setting, comfortable seating, excellent hostess and service in general, wonderfully prepared food. Couldn't have asked for more in a restaurant!

  • Read full review on TripAdvisor

Awards:

Frommer's
Toronto Life Magazine
  •  says Best Restaurant 2009
Frommer's
  •  Very Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 4164874897
    • fax: 416 487 2179
    • send email
    • Address:

    • 2537 Yonge St.
    • Toronto, ON M4P 2H9
    • Payments:

    • amex mastercard bankcard visa diners
    • Hours:

    • Dinner: Monday - Saturday: 5:00pm - 12:00am

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