- Located in Toronto's Old Cabbagetown, this restaurant offers the ambience and taste of the South of France under the masterful guidance of Chef Pascal Ribreau. The decor recreates a sunny day in Provence, with yellow walls, herbs and trees. And, for warm days, the entire front facade opens up onto the street for an indoor-outdoor terrace. There is a prix fixe menu with a Vine Tomato Salad followed by Beef Tenderloin and dessert. Or you can order the gastronomic dinner, consisting of a six-to-seven course meal that includes slighter portions from the general menu.
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