- Set in an 1868 building along the Yonge and Dundas strip, this restaurant definitely lives up to its name. The current incarnation, following in the footsteps of the previous Superior which made its home here from 1943-72, has only been around since 1996—even though it looks as if it's been around since the 1950s. The cuisine is eclectic, ranging from pasta to grilled veal rib eye steak with a caramelized shallot sauce. The extremely popular business lunch menu offers a tempting sandwich menu.
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