- Xacutti is known to India as an aromatic mixture of spices originating in Goa, a southwestern coastal region. In Toronto, Xacutti is known for it's sophistication and innovative approach to Indian cuisine. Executive chef Brad Moore takes great pleasure in leading his diners through an extraordinary new experience of new flavours from India. During the evening, Xacutti transforms Indian dishes to achieve an entirely new taste experience. On weekends (Sat/Sun), Xacutti offers it's outstanding brunch featuring inventive twists on Indian, European and American classics. During summer months, Xacutti offers front and courtyard patio dining. Private courtyard bookings are also available. Take out available. Located directly above Xacutti is our bar and lounge Bird. Bird offers a wide selection of custom beverages to enjoy to one of our many remarkable djs. Private bookings for Xacutti and Bird are available.