This 1920s gingerbread colonial building makes an elegant setting for the excellent cuisine here. The chefs search for quality ingredients and allow their natural flavors to shine. The chefs will prepare Caribbean dishes, but only by request. Otherwise, it features an ever-changing menu filled with succulent pastas, fresh seafood, and meat dishes such as tender veal, along with sumptuous Italian desserts.
- © Frommer's 2013
- Recommended 2010