Top 10:

Tucson Southwestern Restaurants

    • Grill at Hacienda del Sol - Tucson
      • 1. Grill at Hacienda del Sol

      • Historic guest house with great food
        • American
        • Mexican
        • Southwestern
        • Expensive
      • Nile Expert Tip: There are separate menus for the dinning room and patio. The patio offers tapas and seating most nights...
      user rating
      expert pick 
    • Terra Cotta - Tucson
      • 2. Terra Cotta

      • Innovative regional flavors
        • American
        • Mexican
        • Southwestern
        • Expensive
        • Foothills
      user rating
      expert pick 
    • Tohono Chul Park Tea Room - Tucson
      user rating
      expert pick 
    • La Cocina Restaurant and Cantina - Tucson
      expert pick 
    • The Gold Room - Tucson
      • 5. The Gold Room

      • Worth its weight in gold
        • American
        • Breakfast & Brunch
        • Southwestern
        • Continental
        • European
        • Fusion
        • Local Traditional
        • Affordable
      user rating
    • The Flying V - Tucson
      • 6. The Flying V

      • Southwest grill
        • American
        • Southwestern
        • Affordable
      user rating
    • Old Pueblo Grill - Tucson
      • 7. Old Pueblo Grill

      • New territorial cuisine
        • American
        • Latin American
        • Southwestern
        • Local Traditional
        • Cheap
      user rating
    • Janos - Tucson
      • 8. Janos

      • Franco frontier cuisine
        • American
        • French
        • Southwestern
        • Local Traditional
        • Moderately Priced
      user rating
    • The Canyon Café - Tucson
      • 9. The Canyon Café

      • Bountiful brunch at scenic resort
        • American
        • Breakfast & Brunch
        • Southwestern
        • Affordable
    • Jasper Neighborhood Restaurant & Bar - Tucson
  • The Best of NileGuide
  • The Tucson restaurant scene is an intriguing mix of innovation and tradition. The self-proclaimed "Mexican food capital of the United States," Tucson has plenty of evidence to back up this lofty claim: the oldest family-run Mexican food restaurant, our number four pick, El Charro Cafe, is in Tucson, and it's rumored that the chimichanga was invented right here in the Old Pueblo.

    But aside from the to-die-for abundance of good Mexican food you'll find around town, the Tucson culinary scene also excels in other areas. Restaurants like Feast, located in midtown, are creating eclectic gourmet dishes that are hard to categorize, but easy to digest. Another great restaurant to see what's happening in the fast-evolving Tucson foodie scene is at Acacia at St. Philips. Acacia is home to Albert Hall, one of Tucson's best chefs, where you'll find creative--and exquisite--dishes such as Oaxacan risotto and roasted plum tomato-and-basil soup.

    For traditionalists, our number two pick, KingFisher Bar and Grill, is a great spot for reliably delicious classic American cuisine, while local Tucson chain Beyond Bread offers up delectable sandwiches and desserts made from scratch daily.

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