Description:

  • Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes.
  • © wcities.com 2012

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User Reviews for Jonathan's Tucson Cork

  •  

    Unique local experience

  • A unique but wonderfully tasteful menu.. Staff was very accomadating. We even went with a 14 month old child (not a place you would normally take a child) who tried escargot for...

  • Read full review on TripAdvisor
  •  

    WOW, where should I start?

  • We started with the bacon wrapped shrimp. They were really good. For an entree we split the special which was the surf and turf with lobster and fillet Mignon. Okay... seriously......

  • Read full review

  • Details

    • Contact:

    • visit website
    • tel: 520 296 1631
    • send email

    • Address:

    • 6320 East Tanque Verde Road
    • Tucson, AZ 85715

    • Neighborhood:

      • Northeast Tucson

    • Payments:

    • amex mastercard visa diners

    • Hours:

    • Winter: 5p-10p Su-Th, 5p-11p F-Sa Summer: 5p-9p Su-Th, 5p-10p F-Sa

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