Karichimaka

Description:

• In the same location since 1949, this family-run restaurant has been under the current ownership since the late 1970s. This comfortable, casual spot focuses on hearty-healthy choices and offers more than 150 menu options. The house specialty, Cucuruchos, are flour tortilla cones filled with your choice of chicken, beans or green or red chile beef with lettuce, tomatoes, cheese and guacamole, an ice-cream cone-like entree. Other popular items are their Gorditas (thick corn cakes) and Barbacoa (the Mexican version of barbecue).
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