Description:
- The intimate restaurant at Lodge on the Desert is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring a four-sided fireplace for optimal year 'round al fresco dining. It reflects, as does the bar, a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams and Mexican tin chandeliers. This is the ideal venue to showcase Lodge on the Desert's 'new American' upscale and contemporary cuisine, blending flavors from America's melting pot with cooking techniques both traditional and unconventional. Executive Chef Ryan Clark's focus includes incorporating fresh ingredients from local growers and organic producers. Trained in classic french cooking from the Culinary Institute in Hyde Park, New York, Clark's food is well balanced and flavorful.
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User Reviews for Lodge on the Desert
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Very good service (Tyler) and good food
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We opted for the fixed price menu ($30 each) of three dishes with many choices at the starter, main and dessert levels. All were well prepared and tasty. We, however, could not each...
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- posted on 05.28.12
- by tatliturk
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Second time visit -- lunch this time
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After my wonderful fine dining experience for dinner, I decided to try lunch this time. Lunch menu is a bit limited and more casual. But they are fairly priced like $7 salad and around...
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TripAdvisor
- posted on 05.26.12
- by bigboy61455
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Outstanding Food
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We dined at the Lodge on the Desert last night and it was excellent. Cocktails were icy cold and potent. The appetizer of FRIED CRISPY SQUASH BLOSSOMS WERE 5 STAR. I've never had...
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TripAdvisor
- posted on 05.19.12
- by TucsonBrian
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