- Reserve with OpenTable
- Cuisines: American, Mexican, Southwestern
NileGuide Expert Says:
As weird as it may sound, the garlic custard is an absolute must. It’s one of the few things that has been on the menu since the restaurant opened in 1986.
- Terra Cotta is a Southwest original. Since Terra Cotta's inception as a locally owned and operated restaurant in 1986, it has been provided a casual, relaxed dining experience. Cool desert hues of turquoise and copper accent the dining room and large windows look out to the Catalina Mountains. We serve "Innovative Regional Flavors."
User Reviews for Terra Cotta
Great Southwest Cuisine
Loved the local flavors at this restaurant! I got the duck and it was amazing! If you're new to Tucson and new to Southwestern, I highly recommend this place!
- posted on 08.30.10
- by nontrendytraveler
- says Culinary Award Winner 2008
- Highly Recommended 2010