- Welcome to chef and owner Paul Ferzacca's masterpiece - La Tour. Here you can dine on contemporary French cooking and savor the taste of over 350 wines (which have earned the place Wine Spectator's Award of Excellence). Guests can choose between warm or chilled appetizers - try the Duck Breast & Citrus Salad or the Seared Foie Gras. Main courses are as delectable, if not more so: Florida Grouper, Blue Crab-Crusted Salmon, Panko-Crusted Chicken Paillard, and Sauteed Veal Sweatbreads. You wouldn't expect such a restaurant to offer a children's menu, but this one does. See website for menu, wine list, children's menu, recipes, special event calendar and more.
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