Ludwig's Restaurant at Sonnenalp Resort of Vail

Description:

• Contemporary American cuisine with a classic influence. Executive Chef Adam Roustom sets the stage with an inspired menu, an attentive wait staff orchestrates the evening, and our award-winning wine cellar houses the perfect accompaniment.Featuring a Chef's Specialty Menu The 1st Course Ludwig's CaesarRomaine, Crispy Parmesan, CroutonsThe 2nd CourseRussian Wild BoarNew York Strip Loin, Slow roasted Shoulder, Pineapple BeignetLime Scented Sweet Potato Gratin and a Horseradish Sauce OrDuck à l' OrangeSlow Roasted Duck Leg, Crispy Duck Drummette, Asparagus,Roasted Tomatoes, Spinach and finished with a l'Orange SauceDessertClassic Crème BrûleéServed with fresh Berries