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- The grand piano-shaped Westin Grand Vancouver and its elegant West Coast restaurant are making good culinary music together with the help of executive chef Alden Kiland. An expansive staircase leads to the entrance. Cool azure tones, warm woodwork, diffused lighting and modern furnishings create a relaxed mood. Dining here is refined. Only the freshest Pacific Northwest ingredients are used. But don't forget to try the following, Ahi Tuna and Pacific Prawn Tower with Avocado, Cucumber and Toasted Black Sesame Oven Roasted Breast of Wendzel Duck with Sun Dried Bing Cherry Jus and Flourless Chocolate Lava Cake...Phew! They are all signature dishes of Aria!
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