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- Cuisines: Italian, Mediterranean
- Established in 1980, this cafe gained notoriety for its Northern Italian cuisine and traditional feel. It underwent a face-lift several years ago. Retaining its original charm, it remains one of the city's most popular social spots. The room, lined with greenery and detailed wall art, exudes warmth and elegance. Many young area residents frequent it. The Florentine menu lists carefully crafted dishes. Entrees such as the roasted duck flavoured with grappa in a sundried cherry glaze, and Ossobuco d'Agnello sprinkled with cinnamon are favourites.
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