Cipriano's Ristorante & Pizzeria

Description:

• The traditional recipes used in creating Cipriano's pizzas date back to 1953, when the owner's father, Guiseppe Cipriano, introduced the large, flat and round crust to Vancouver. This hidden, understated gem captures the romantic look and feel of an old country ristorante: stucco walls, chequered tablecloths and hanging Tiffany lamps. A satiating meal is composed of the Caesar alla Christina salad, Francesco's Fredo Pasta and an Italian red or white from the wine list. Other non-pasta entrées include the Veal Calabrese, Chicken Roma and Ribs Mediterranean. Don't be deceived by the restaurant's shabby look.
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