Hermitage Restaurant

Description:

• Since its opening in 1988, The Hermitage has been a favourite of Vancouverites and visitors alike. Situated in an enclave away from the hustle and bustle of world famous Robson Street; it offers an elegant, but charmingly informal atmosphere that reflects the warmth and hospitality of provincial France.

  While engulfed by the coziness of French antiques, family treasures, and the warm brick of the fireplace, you can select from a menu created by master chef Hervé Martin and served in the traditional French style.

  The critically acclaimed wine list boasts one of the best selections of Burgundy wines in Vancouver and is highlighted with exclusive wines from the family winery in Chamilly, France. Always on the list when accolades are being given, The Hermitage has received many awards as a result of the mix of tradition, knowledge and artistry that Hervé brings to his restaurant.