1177 West Pender Street
V6E 2P4 Vancouver, Canada
NileGuide Expert tip:
The French Martini is worth asking for. It's made from vodka, Chambord, and pineapple juice. Not overly sweet, but has a kick. The Chuck Norris could easily be a repeat offender at any table. Yes, it's that good.
Prestons serves West Coast cuisine with dashes of Mediterranean and Asian influences throughout their dishes. West Coast cuisine is all about serving up fresh food with bright and clean flavors, and Prestons does just that. Just like it's food, the atmosphere is sleek and comfortable, making an ideal location for a lunch time meeting, or dinner and drinks with friends after work. Should you be an early bird that likes to get in a hearty breakfast before the day starts, Prestons alarm clock goes off way before yours so that they can get in the kitchen and turn out hearty plates that will wake your senses.
On the menu you will find creative salads, satisfying sandwiches, eclectic curries, pastas with a punch, fresh seafood and juicy steaks; everyone at your table will find something that will curb their craving. With the menu changing seasonally, you're likely to see some new faces as the seasons change. Some say that poutine is a classic Canadian dish and Prestons have added their own twist by adding some slow roasted, pulled pork to the french fry, cheese curd, and gravy creation.
The cocktail and wine list is not to be ignored. Start, or finish, your meal with the Lemon Meringue cocktail. It's made from Limoncello, Absolut Vanilia, fresh lemon juice, pineapple juice and decked out with a graham cracker rim. It's better than any pie, that's for sure!
Located in the heart of Coal Harbour, inside the Coast Hotel, Prestons is appetizing, has an extensive wine and cocktail list, convenient, and they offer hospitable service.
Photo courtesy of Prestons Restaurant