Description:
For years this lovely restaurant has been deservingly popular with American food writers, putting it on the short list of every food-loving American tourist. There are nights when it seems you hear nothing but English spoken here. But this has never compromised the dining at this warm and welcoming spot, where the preparation of superfresh fish and an excellent selection of moderately priced wines is as commendable today -- perhaps more so -- as it was in its days of pre-trendiness. Much of the tourist-friendly atmosphere can be credited to the naturally hospitable Diane Rankin, the co-owner and dessert whiz who hails from Texas. She will eagerly talk you through a wondrous fish-studded menu. Her husband, Cesare Benelli, is known for his infallible talent in the kitchen. Together, they share an admirable dedication to their charming gem of a restaurant -- the quality of an evening at Al Covo is tough to top in this town.
- © Frommer's 2012
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User Reviews for Al Covo
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Not at all disappointed.
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We sat outside during a lovely cool Venice evening and enjoyed very hospitable service from Diane, Cesare and their staff. We each loved our primi piatti, entrees and desserts. Would...
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TripAdvisor
- posted on 05.28.12
- by Novielli
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disappointed
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great ambiance and warm attentive staff. However, the food was just ok and overpriced. I had the seared tuna and eggplant dish which was rather underwhelming. i must say that my...
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TripAdvisor
- posted on 05.21.12
- by jamstravel
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Inconsistent food but good attitude
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This is a difficult review to write. The quality of our dishes varied greatly - a raw fish selection - really excellent 5/5 - a salt cod rigatoni - nothing wrong with it but...
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review
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TripAdvisor
- posted on 05.02.12
- by jjcbkk
Awards:
Frommer's
- Very Highly Recommended 2009
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 041-522-3812
- send email
Address:
- Castello 3968
- Campiello della Pescheria, east of Chiesa della Pietà in the Arsenale neighborhood
- Venice 30122
Payments:
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Hours:
- Fri-Tues 12:45-2pm and 7:30-10pm
- User Rating
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