Description:
Since 1462, this has been the local watering hole of choice in the market area; legend even pegs Casanova as a habitué. Tramezzini are the fuel of Venice -- sample them here where you're guaranteed fresh combinations of thinly sliced meats, tuna, cheeses, and vegetables, along with tapaslike cicchetti. They're traditionally washed down with an ombra. Venetians stop to snack and socialize before and after meals, but if you don't mind standing (there are no tables), for a light lunch this is one of the best of the old-time bacari left. And now that it serves a limited number of first courses like melanzane alla parmigiana (eggplant Parmesan) and fondi di carciofi saltati (lightly fried artichoke hearts), my obligatory stop here is more fulfilling than ever.
- © Frommer's 2012
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User Reviews for Cantina do Mori
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The best place for Venetian Tapas!!!!
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Was given this recommendation by an Italian colleague. Near the fish market by Rialto bridge, it is well worth hunting this place out if you to try authentic Venetian tapas!!!!! Go...
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TripAdvisor
- posted on 05.27.12
- by SteveT187
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You must try this place!
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Quaint, earthy, fun, local wine bar. Very reasonably priced and the food is amazing, and the experience is not one to miss. Could dine there time and tme again. The little snacks...
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TripAdvisor
- posted on 05.22.12
- by Cana1Toronto
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Skip the restaurants, just enjoy the cicchetti and wine for much less.
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Small, so get here early. Good cicchetti and fun atmosphere. We all agreed that instead of going to the expensive restaurants and being disappointed, that you get a much better experience...
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TripAdvisor
- posted on 05.18.12
- by alocuzzam
Awards:
Frommer's
- Very Highly Recommended 2009
- Very Highly Recommended 2010
- Details
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Contact:
- tel: 041-522-5401
Address:
- San Polo 429
- Entrances on Calle Galiazza and Calle Do Mori
- Venice 30125
Hours:
- Mon-Sat 8:30am-9:30pm
- User Rating
