Description:
A long block north of the chic Riva degli Schiavoni hotels lies one of Venice's best wine bars, expanded to include an elbow-to-elbow trattoria/pizzeria in back. Its name refers to the marinated anchovies that join other cicchetti lining the popular front bar of this friendly bacaro, where you can enjoy an excellent selection of Veneto and Italian wines by the glass. It's a good place for a light meal: a pasta and glass of wine (or pizza and beer) will do just fine. There's an unusually long list of half-bottles of wine, and an even more unusual nonsmoking room. Tables move out onto the small piazza when the warm weather moves in.
- © Frommer's 2012
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User Reviews for Da Aciugheta
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slow service
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food was ok (but most of the food in Venice was just OK also). I had the cuttlefish and the squid - not sure if the cuttlefish was cooked. service was slow. I had my appie and main...
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TripAdvisor
- posted on 05.18.12
- by LynnK384
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Insomma
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Ristorante in una piazza carina alle spalle di S.Marco; all'ora di pranzo tavoli fuori con un bel solicino accattivante. Mangiato pizza (normale) e pesce (normalissimo), servizio...
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review
on
TripAdvisor
- posted on 03.11.12
- by DeseAR
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Picevole aperitivo con cicheti
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L'Aciugheta si trova in una graziosa piazzetta in pieno centro a Venezia (a ridosso del Ponte dei Sospiri), come ristorante non è un granché ma se volete gustare un aperitivo,...
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Read full
review
on
TripAdvisor
- posted on 03.08.12
- by Elenasesto
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 041-522-4292
Address:
- Castello 4357
- In Campo SS. Filippo e Giacomo east of Piazza San Marco
- Venice
Payments:
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Hours:
- Daily 8am-midnight
- User Rating
