- The owner of this fine establishment made his way to Venice from Sicily, and the result is a delicious combination of southern and northern Italian cuisine. Fresh daily seafood specials abound, and the pasta dishes, also made daily on-site, are to die for. Try the sea bass ravioli with prawns, or the ravioli stuffed with fresh mozzarella so creamy it doesn't even need to melt in your mouth, since it's already the perfect consistency. The cozy and friendly interior complements the food nicely, and owner personally discusses the menu items with each guest, along with doing much of the serving. The wine list, also a combination of northern and southern Italian options, is reasonable extensive and quite good.
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