- Locanda di Castelvecchio is always busy, thanks to its lovely welcoming atmosphere. It is friendly but elegant at the same time. Most importantly, it has good classic cuisine accompanied by the varied wines listed on the menu. The homemade tagliatelle are very populare. They are served with three separate sauces to one side (tomato, ragù and chicken liver). There is also the tagliolini in broth with chicken livers or a classic beans and pasta dish. To follow, there is an excellent choice of roast and boiled meats with a selection of mustard, green sauce, horseradish and the traditional pearà. There is a cart of delicious homemade desserts.
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