Description:
One of the most appealing wine restaurants in Grinzing dates back to 1848, when it was little more than a shack within a garden. Its real fame came around the turn of the 20th century, when Crown Prince Rudolf, son of Emperor Franz Josef, adopted it as his favorite watering hole. A verdant garden, scattered with tables, is favored by Viennese apartment dwellers on warm summer evenings. Inside, portraits of Rudolf decorate a setting that evokes an old-fashioned hunting lodge. Come here for pitchers of the fruity white wine grüner Veltliner and light red roter Bok. Glasses of wine cost 3€ to 5€ ($4.80-$8). The menu lists schnitzels, roasts, and soups, but the house specialty is shish kabob. The salad bar is very fresh. Main courses cost 10€ to 13€ ($16-$21). Open daily 3 to 11pm.
- © Frommer's 2012
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Awards:
Frommer's
- Recommended 2010
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