View List On Map-
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1. Anna Sacher Restaurant
- Art Nouveau Restaurant
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- German
- Austrian
- European
- International
- Fusion
- Expensive
- 1st district - Inner City
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2. Red Bar
- Great Food & Elegant Surroundings
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- Cajun & Creole
- German
- European
- Very Expensive
- 1st district - Inner City
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3. Restaurant Sirk
- Local Delight
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- Cajun & Creole
- German
- European
- 1st district - Inner City
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4. Grand Cafe (The)
- Viennese Special
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- Cajun & Creole
- German
- European
- Affordable
- 1st district - Inner City
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5. Figlmüller
- Biggest Schnitzels in Town
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- Cajun & Creole
- German
- European
- 4th district - Wieden
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6. Salz & Pfeffer
- Eat in the early hours on Vienna's main market
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- Cajun & Creole
- German
- European
- Cheap
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7. Steman
- Dining in an old-fashoned setting
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- Cajun & Creole
- German
- European
- Cheap
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8. Trzesniewski
- Vienna's Most Unpronounceable Sandwiches
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- Cajun & Creole
- German
- European
- 1st district - Inner City
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9. Alter Rathauskeller
- A Spacious & Gothic Eatery
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- Cajun & Creole
- German
- European
- Affordable
- 1st district - Inner City
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10. albertgasse39
- With A Little Help From My Friends
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- Cajun & Creole
- German
- European
- Affordable
- 8th & 9th Districts--Josefstadt and Alsergrund
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The Best of NileGuide
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As of a decade or two ago, Vienna cuisine was focused on the food of past traditions: heavy pork and potato dishes that made walking around the city afterward seem like an impossible task. Today, those traditions have been put squarely in the past, and although you can still get an excellent schnitzel at many places in the city, Vienna's flavors have evolved into much more than that.
Seasonal is frequently the name of the game, and much of what is served at restaurants in Vienna incorporates ingredients obtained from close proximity to the city. In autumn, you may find that menus fill with different types of game, as this is the traditional hunting season. Even this tradition has evolved, with the heavy venison dishes of the past replaced by lighter fare influenced by other European cuisines and starring meats such as rabbit, boar and pheasant. Middle Eastern immigrants have also begun to make their mark, with olives, curries, falafel and hummus showing up next to Austrian ingredients.
Some restaurants create fusion between Viennese and other cuisines, bringing new ingredients, flavors or techniques to a classic dish. Chefs here have always used the more common parts of the animals but also the less common, a practice which has stuck around, so you can find plenty of calf kidney, head cheese and pork feet incorporated into different preparations. Vegetarian substitutes and reinventions are another common occurrence in restaurants here.
Of course, if you really want it, there are places where you can still get a schnitzel or sausage made the way it's been done for centuries. Viennese desserts, too, are a class of dish that is hard to improve on. No one should leave Vienna without sampling at least a few different flavors of strudel, pancakes (similar to crepes) or sweet dumplings topped with fresh fruit.
- Best Of Vienna
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Hotels
- Family Friendly Accommodations
- Cheap Accommodations
- Luxury Hotels
- Apartments and Condos
- Brand Name Hotels
- Business Hotels
- Five Star Hotels
- Trendy Hotels
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Things to Do
- Cool Activities
- Family Friendly Attractions
- Fun Things to Do
- Romantic Things to Do
- Unusual Things to Do
- Outdoor Attractions
- Active Things to Do
- Attractions
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Nightlife
- Nightclubs
- Bars
- Live Music
- Wine Bars
- After-Hours Activities
- Bars and Clubs near Hofburg
- Bars and Clubs near Schonbrunn Palace
- Bars and Clubs near Schwechat
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