Description:

  • Dubrovnik's allegiance is to the culinary (and cultural) traditions of Croatia. The restaurant, founded in 1965, consists of three dining rooms on either side of a central vestibule filled with busy waiters in Croat costume. The menu lists a lengthy choice of Balkan dishes, including gooseliver pâté; stuffed cabbage; and filet of veal with boiled potatoes, sour cream, and sauerkraut. Among the fish dishes, the most exotic is Fogosch (a whitefish) served with potatoes and garlic. For dessert, try baklava or an assortment of Bulgarian cheeses. The restaurant schedules live piano entertainment nightly from 7:30 to 11pm. On site is an unconventional-looking cafe (the Kono-Bar) that serves drinks and many of the main courses available during the grander restaurant's daily mid-afternoon closing.

  • © Frommer's 2012

User Reviews for Dubrovnik

  •  

    Excellent restaurant

  • We ate at this restaurant during our recent trip to Vienna. What can I say great food and great beer for a reasonable price. We could not finish eating all of the food they gave us...

  • Read full review on TripAdvisor
  •  

    Good Viennese pub food

  • I went to Stadt Park Bräu with a group of a dozen or so colleagues. It is a good place to have a group meal, since they have lots of room to accomodate large groups. The service was...

  • Read full review on TripAdvisor
  •  

    Fabulous food and staff, also known as Stadt Park Brau.

  • On our last night in vienna we decided not to walk into the city for dinner and decided to go in the opposite direction and we came across the Stadt Park Brau. We sat outside enjoying...

  • Read full review on TripAdvisor

  • Details
    • Contact:

    • tel: 01/713-7102
    • Address:

    • Am Heumarkt 5
    • Vienna
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Daily 11am-3pm and 6pm-midnight; cafe Mon-Fri 11am-midnight

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