Description:
Steirereck means "corner of Styria," which is exactly what Heinz and Birgit Reitbauer have created in this intimate and rustic restaurant. Traditional Viennese dishes and "new Austrian" selections appear on the menu. Begin with a caviar-semolina dumpling or roasted turbot with fennel (served as an appetizer), or opt for the most elegant and expensive item of all, gooseliver Steirereck. Some enticing main courses include asparagus with pigeon, saddle of lamb for two, prime Styrian roast beef, and red-pepper risotto with rabbit. The menu is wisely limited and well prepared, changing daily depending on what's fresh at the market. The restaurant is popular with after-theater diners, and the large wine cellar holds some 35,000 bottles.
- © Frommer's 2012
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User Reviews for Steirereck
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Best restaurant we have been to
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Steirereck was fantastic in every way we have eaten in many top restaurants around the world but this is the best, of special note was the bread waiter who doubled as tea waiter his...
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TripAdvisor
- posted on 05.24.12
- by markandsharryn
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TOP in Vienna
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Great dining experience. Friendly and very attentive service. The food was beautifully presented and used top quality products.
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review
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TripAdvisor
- posted on 05.17.12
- by GeraldB878
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VERY DISAPPOINTING
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We looked forward to our diiner at Steirereck when we arrived in Vienna. We had enjoyed three previous meals at Michellin starred restaurants during our trip around Europe. Unfortunately,...
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Read full
review
on
TripAdvisor
- posted on 05.09.12
- by MiguelTampaFL
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +43 1 713 3168
- fax: +43 1 7133 1682
- send email
Address:
- Am Heumarkt 2
- Vienna 1030
Neighborhood:
1st district - Inner CityPayments:
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Hours:
- Mo to Fr from 11:30 AM to 03:00 PM,Mo to Fr from 06:30 PM to 12:00 AM
- User Rating
