Description:
If Paris is the heart of France, Lyons is its belly -- and that's where chef/owner Jean Dupon grew up on his Maman's hearty cuisine. Dupon has the Continental moves down, as evidenced by such classics as steak au poivre, calves' brains Grenobloise with beurre noir and capers, and lobster Normande flambéed with Calvados, apples, and cream. Despite the fact that Le Grenier means (and, in fact, is housed in) an attic, the restaurant is quite romantic, especially when aglow with hurricane lamps. Remember: You must BYOB here.
- © Frommer's 2013
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Ask a local about Grenier (Le)
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User Reviews for Grenier (Le)
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An Island Favorite
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We have gone to Le Grenier for years. It is the restaurant of choice for special occasions. Why? Because we always know we will get a good meal there, the service will be good and...
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TripAdvisor
- posted on 11.05.12
- by 187BJB
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Consistently delicious and delightful
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This gem of Vineyard Haven is not to be missed! The food is exquisite and always divine. Those potato puff things that accompany every meal are to die for. I have had beef, scallops,...
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TripAdvisor
- posted on 10.09.12
- by Starla579
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One of the best on MV
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Excellent French Restaurant. Lamb chops were delicious. French onion soup was the best ever. I loved the creamed spinach (which I never eat). Well worth every penny. Great for couples...
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review
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TripAdvisor
- posted on 09.15.12
- by AmyHG81
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +1 508 693 4906
- send email
Address:
- 96 Main St
- P.O. Box 2129
- Vineyard Haven, MA 02568
Payments:
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Hours:
- Daily 5:30-9pm. Open year-round
- User Rating
